Sugar-Free Lemon Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell
1 small pkg. sugar-free lemon Jell-O
1 c. boiling water
1 (8 oz.) container sugar-free lemon yogurt

Preparation

Dissolve Jell-O in boiling water.
Add yogurt and stir until smooth.
Refrigerate for 15 to 30 minutes, until slightly set. Pour into pie shell and refrigerate until set.