Cream Cheese Cupcakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
5 eggs
1 1/4 c. sugar
1 c. sour cream
vanilla flavoring

Preparation

Blend cheese with 1 cup sugar.
Add eggs and 2 tablespoons vanilla; beat for 3 to 4 minutes.
Fill cupcake papers half full. Bake at 300\u00b0 for 35 to 40 minutes.
Remove from oven; cool 5 minutes (center will drop).
Mix 1/4 cup sugar with sour cream and 1 tablespoon vanilla.
Fill center of cupcakes, using 1 tablespoon each.
Put back in oven for 7 minutes.
Refrigerate or freeze. Top with preserves.