Chipped Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. Parmesan cheese
1/4 c. mayo
1/4 c. sour cream
1/2 c. green onions, chopped
1 (3 to 4 oz.) pkg. smoked chipped beef, chopped

Preparation

Soften cream cheese on Warm in microwave, about 3 minutes. Add remaining ingredients; stir well and heat in microwave on High for about 2 minutes.
Allow to stand for a few minutes before serving.
Serve with crackers.