Apple Kuchen - cooking recipe

Ingredients

1/2 c. butter or oleo, softened
1 pkg. Duncan Hines Butter Golden cake mix
1/2 c. flaked coconut
20 oz. can pre-sliced apples, well drained or 2 1/2 c. sliced, pared baking apples cooked slightly
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
2 egg yolks or 1 whole egg

Preparation

Heat oven to 350\u00b0.
Cut butter into dry cake mix until crumbly.
Mix in coconut.
Pat mixture lightly into ungreased pan 13 x 9 x 2-inches, building up sides slightly.
Bake 10 minutes. Arrange apple slices on warm crust.
Mix sugar and cinnamon; sprinkle on apples.
Blend sour cream and eggs; drizzle on top. Bake 20 to 25 minutes until edges are light brown.
Do not overbake.
May be served warm or cold.
Serves 12 to 15.