Bishop'S Pie - cooking recipe

Ingredients

30 Ritz crackers, crushed until fine
1 stick butter, melted
1 small pkg. instant chocolate pudding mix
2 c. softened vanilla ice cream
1/2 c. milk
whipped topping and chocolate curls (for garnish)

Preparation

Mix together cracker crumbs and melted butter.
Press into pie pan.
Beat pudding mix, ice cream and milk for 1 minute.
Pour into cooled pie shell. Refrigerate at least 2 hours before serving. Top with whipped topping and chocolate curls.
Serves 6 to 8.