Spoon Bread - cooking recipe

Ingredients

1 c. quick grits
1 c. uncooked corn meal
4 eggs
3 tsp. baking powder
1/2 stick butter
1 c. milk

Preparation

Cook grits in 3 cups of water with salt.
Should be soupy. Add meal to hot grits.
When fully mixed, add milk.
Beat in eggs one at a time.
Stir in baking powder.
Pour into buttered baking dish.
Bake 40 to 45 minutes at 375\u00b0.