Strawberry Trifle - cooking recipe

Ingredients

1 (6 oz.) pkg. vanilla instant pudding mix
3 c. milk
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (12 oz.) angel food cake
16 oz. whipped topping

Preparation

Combine vanilla pudding mix and milk in a mixer bowl; beat well.
Dissolve gelatin in boiling water.
Stir in frozen strawberries until separated and partially thawed.
Break cake into bite-sized pieces.
Alternate layers of cake, pudding, gelatin mixture and whipped topping, 1/2 at a time, in a large trifle bowl.
Refrigerate until serving time.
You can garnish with fresh strawberries, if in season.