Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. milk
2 c. fruit
1 c. self-rising flour
1 stick butter

Preparation

Melt butter in 10-inch baking dish.
Combine flour and sugar. Add milk.
Pour into the middle of the melted butter.
Do not stir.
Pour fruit into middle of dish and do not stir.
Bake at 350\u00b0 for 45 minutes to 1 hour depending on the depth of the dish. Serves 6.