Reese'S Peanut Butter Cups - cooking recipe

Ingredients

1/2 c. crunchy peanut butter
1 c. powdered sugar
1/2 cube butter
1/2 c. milk chocolate

Preparation

Melt chocolate chips in double boiler.
Melt butter in large pan and stir in peanut butter.
Mix well.
Stir powdered sugar until thoroughly mixed.
Press in an 8-inch square pan.
Cover with melted chocolate.
Refrigerate until set.
Cut into squares.