Easy Coconut Pie - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. self-rising flour
1 (6 oz.) pkg. coconut
1/2 stick oleo, melted
2 c. milk
1 3/4 c. sugar
1 tsp. vanilla

Preparation

Combine all ingredients.
Mix well.
Pour into 10-inch Pyrex pie plate.
Bake at 325\u00b0 for 30 to 45 minutes or until brown.
The crust will form on the bottom.