Spanish Steak - cooking recipe

Ingredients

1 lb. round steak
1 medium onion
2 Tbsp. vegetable oil
1 (16 oz.) can crushed tomatoes
1 can mushrooms
1 tsp. chili powder or to taste
1 tsp. garlic powder
1 tsp. oregano
1 or 2 bay leaves
1/2 c. water

Preparation

Brown steak in vegetable oil; simmer in a little water until it starts to get tender.
Add tomatoes, onion, chili powder, garlic, oregano and bay leaves.
Cook until it is done; add mushrooms.
This can be eaten on cooked rice or wide noodles.