Great Salsa - cooking recipe

Ingredients

1 can seasoned diced tomatoes (28 oz.)
1/2 c. thinly sliced green onions
1/4 tsp. salt
1/8 tsp. ground pepper
1 can chopped green chilies (mild)
1 tsp. grated lemon peel
1/2 tsp. oregano leaves, crushed
2 Tbsp. lemon juice

Preparation

Drain tomatoes, saving juice for another use.
In mixing bowl, combine tomatoes, chilies, green onions, lemon peel, salt, oregano, pepper and lemon juice.
Mix well.
Cover and refrigerate several hours to blend flavors.