24 Hour Salad No. 1 - cooking recipe

Ingredients

1 head lettuce
1 pkg. fresh spinach (broken in pieces)
1 head cauliflower
1 sweet onion (finely diced)
1 lb. bacon (fried crisp and crumbled)
1 lb. mushrooms (sliced)
6 boiled eggs (chopped)
1 pkg. frozen peas

Preparation

In
large
deep salad bowl put layer of lettuce (broken in pieces).
Add layer of spinach, layer of cauliflower, layer of onion,
layer
of bacon, layer of mushrooms, layer of eggs and layer of peas over the top.
Do not toss.