Skewered Chicken - cooking recipe

Ingredients

3 medium chicken breasts
1/4 c. soy sauce
3 tsp. dry white wine
2 Tbsp. lemon juice
2 Tbsp. cooking oil
3/4 tsp. fines herbes
1/2 tsp. grated ginger
1 clove garlic, minced
1/4 tsp. onion powder
dash of pepper

Preparation

Skin and debone breasts; cut into strips 1 1/4-inch wide and 1/4-inch thick.
Place on metal skewers in a 9 x 7 1/2 x 2-inch dish.
Mix rest of ingredients well and pour over chicken.
Chill for 2 to 3 hours.
Drain and grill over coals 3 to 4 minutes per side.