Snickerdoodles - cooking recipe

Ingredients

1 c. oleo
1 1/2 c. sugar
2 eggs
2 3/4 c. flour (self-rising)
2 Tbsp. sugar
2 tsp. cinnamon
1 tsp. vanilla

Preparation

Soften oleo to room temperature.
Mix oleo, sugar and eggs thoroughly.
Blend in flour.
Add vanilla.
Chill dough at least 1 hour.
May chill overnight.
Shape dough into 1-inch balls.
Roll in mixture of cinnamon and sugar (2 tablespoons).
Place 2 inches apart on ungreased cookie sheet.
Bake in preheated oven at 400\u00b0 for 8 to 10 minutes.