Hot Spice Percolator Punch - cooking recipe

Ingredients

9 c. pineapple juice
9 c. cranberry juice
4 1/2 c. water
1 c. brown sugar
4 Tbsp. whole cloves
4 sticks cinnamon
2 Tbsp. whole allspice

Preparation

Put juices and water in a 30 cup percolator.
Put sugar and spices in basket of percolator.
Perk for 10 minutes.
Makes 30 cups.