Crunchy Crab Salad - cooking recipe

Ingredients

12 oz crabmeat
1 Tbsp lemon juice
10 oz pkg frozen peas, thawed
1 C diced celery
small onion, minced
3/4 C mayonnaise
Chow mein noodles, if desired

Preparation

Sprinkle lemon juice on crabmeat.
Add peas, celery, onion and mayonnaise to crab mixture.
Chill until ready to serve.
Serve over chow mein noodles, if desired.