Microwave Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (32 oz.) spaghetti sauce
1/2 c. water
1 1/2 c. cottage cheese
1 egg
1/2 tsp. pepper
1/2 lb. Mozzarella cheese
noodles (lasagna)
Parmesan cheese

Preparation

Microwave ground beef for 2 to 3 minutes; mix with spaghetti sauce and water and set aside.
Combine cottage cheese, egg and pepper in a bowl.
Spoon 1/2 cup of meat sauce and spread on bottom of glass dish, then put a layer of uncooked noodles and 1/2 of the cottage cheese mixture.
Next, add a layer of Mozzarella cheese.
Repeat again, forming 2 layers.
Cover with plastic wrap. Microwave on High for 8 minutes, then on 50% power for 30 minutes.
Top with Parmesan cheese and let stand covered for 15 minutes before serving.