Layered Salad - cooking recipe

Ingredients

1 medium head lettuce
1 c. celery, chopped
1 c. green pepper
1 can bacon bits
1 c. onion
1 1/2 c. mayonnaise
2 Tbsp. sugar
1 (10 oz.) pkg. sharp Cheddar cheese, shredded
1 c. green peas, drained

Preparation

Arrange in layers.
Put bacon bits on when ready to serve. Let salad set for 4 hours before serving.