Quick Crescent Puff - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent roll dough
1/2 c. raspberry preserves
1/2 c. chopped walnuts
1 c. powdered sugar, sifted
1 1/2 Tbsp. water
1 tsp. almond extract

Preparation

Preheat oven to 375\u00b0.
Coat a baking sheet with nonstick spray.
Unroll one can of dough; place on baking sheet.
Pinch and press perforations and seams to seal.
In a small bowl, stir preserves and 1/4 cup of the nuts until blended.
Spread on dough on baking sheet to within 1/2 inch of edge.
Separate triangles from second can of dough and arrange on top, leaving slits between triangles and overlapping as needed.
Pinch along edges of rectangle to seal.
Bake for 14 to 15 minutes, or until golden brown.
Cool on a wire rack for 5 minutes.