Pineapple Stuffing - cooking recipe

Ingredients

1 large can crushed pineapple with juice
1 c. sugar
4 eggs
1/2 stick margarine
6 slices white bread

Preparation

Mix together the pineapple with juice, sugar, eggs and margarine.
Add white bread (crusts trimmed).
Bake at 325\u00b0 for 1 hour until lightly browned.