Green Bean Casserole - cooking recipe

Ingredients

3 Tbsp. melted butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. grated onion
1 c. dairy sour cream
2 (12 oz.) pkg. frozen French-style green beans, cooked
1/2 lb. grated Cheddar cheese
1/2 c. corn flake crumbs

Preparation

Combine 2 tablespoons butter and flour.
Cook gently.
Remove from heat; stir in seasonings and cream.
Fold in beans.
Place in shallow 2-quart casserole.
Cover with cheese, then with crumbs, mixed with 1 tablespoon butter.
Bake at 350\u00b0 for 30 minutes. Serves 8.