Red Onion Salsa - cooking recipe

Ingredients

1 1/2 c. finely chopped red onion (about 2 medium)
3/4 c. finely chopped tomato (about 2 medium)
1/4 c. chopped green onions (2 to 3 medium)
1/2 c. lemon juice
2 Tbsp. chopped fresh cilantro
2 Tbsp. chopped bay leaf
2 tsp. Balsamic vinegar
1 Tbsp. olive or vegetable oil
1 tsp. reduced sodium soy sauce
1/4 tsp. ground red pepper (cayenne)
4 cloves garlic, finely chopped

Preparation

Mix all ingredients together.