Fudge - cooking recipe

Ingredients

1/4 lb. butter or margarine
2 c. sugar
1 small can Carnation milk
1 sq. bitter chocolate
1 small pkg. chocolate chips

Preparation

Combine all but chocolate chips. After all is melted, simmer 15 minutes. Test mixture to see if done by dropping a little in cold water to see if fudge holds its shape.
Add chocolate chips. Stir.
Pour into buttered 8 x 8-inch pan.
Enjoy!