Red Velvet Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 1/2 c. Crisco oil
2 1/2 c. self-rising flour
1 tsp. vanilla
2 oz. red cake coloring
1 tsp. vinegar
3/4 c. buttermilk

Preparation

Cream eggs, sugar and oil together, then add vinegar.
Add flour and soda gradually.
Then add buttermilk, vanilla and cake coloring.
Mix well.
Bake at 325\u00b0 for 25 to 30 minutes.