Ice Cream - cooking recipe

Ingredients

1 3/4 c. sugar
4 eggs, beaten
1 qt. milk
1 large can evaporated milk
1/2 qt. whipping cream
1 Tbsp. vanilla

Preparation

Beat eggs; add sugar, then milk.
Add canned milk and cream. Pour in freezer and churn until done.
You can add about 2 pints crushed fruit, chocolate syrup or small jar peanut butter for variation.