Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 potatoes, sliced
1 onion, sliced
1/4 to 1/2 c. milk
1/2 stick butter
salt and pepper as desired
cheese as desired (for top)

Preparation

Layer potatoes, onion, butter, salt and pepper in casserole dish.
Add milk.
Cover with foil and poke a few holes in it. Bake at 350\u00b0 until potatoes are tender.
Add cheese when done and melt, if desired.