Easy Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
3/4 c. butter (1 1/2 sticks)
1 pkg. semi-sweet chocolate pieces (12 oz.) for chocolate fudge or 1 pkg. peanut butter pieces for peanut butter fudge
1 1/2 c. Marshmallow Creme
1/2 c. pecan pieces (for chocolate fudge)
1/2 tsp. vanilla extract

Preparation

Combine sugar, milk and butter in large saucepan; heat to boiling.
Stir constantly about 5 minutes over medium heat; remove from heat.
Add remaining ingredients; stir vigorously until well blended.
Pour into greased 13 x 9-inch pan.
Cool; cut into squares.
Makes about 3 pounds.