Blue Cheese Dip - cooking recipe

Ingredients

4 oz. (3/4 cup) crumbled blue cheese, divided
3 oz. softened cream cheese
1/2 cup mayonnaise or salad dressing
1/3 cup half-and-half
Salt and pepper to taste

Preparation

In small mixer bowl, beat 1/2 cup of blue cheese with cream cheese on low speed, until well blended.
Add mayonnaise and half-and-half, beat on low speed until creamy.
Stir in reserved blue cheese.
Cover and refrigerate at least 3 hours.