Dried Apple Cake - cooking recipe

Ingredients

1 c. dried apples
1 c. dark syrup
1 egg
3/4 c. sour cream
1 c. sugar
1 3/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt

Preparation

Soak dried apples overnight.
In the morning, chop in small pieces and cook slowly in the syrup for 45 minutes.
While apples cool, pour sour cream into a bowl.
Add egg and beat thoroughly. Add sugar and continue to beat.
Sift flour; measure and add salt, soda and cloves.
Sift again.
Add sifted dry ingredients to mixture.
Beat thoroughly and then add apples.
Blend together. Pour into a 5 x 9 x 4-inch greased loaf pan.
Bake at 325\u00b0 for 1 hour.
Yield:
1 loaf.