Impossible Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated milk
2 Tbsp. softened margarine
2 eggs
3/4 c. sugar
1/2 c. buttermilk baking mix
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Grease a 9 or 10-inch pie plate.
Beat all ingredients for 1 minute on high speed in blender or for 2 minutes with hand beater. Pour into pie plate.
Bake at 350\u00b0 until knife inserted in center comes out clean, about 50 to 55 minutes.
Cool.