Squash Pickles - cooking recipe

Ingredients

8 c. yellow squash, sliced thin
2 onions, sliced
2 bell peppers, cut in strips
1 tsp. mustard seed
1 tsp. celery seed
3 c. sugar
2 c. vinegar
2 Tbsp. salt

Preparation

Place vegetables in a large container. Sprinkle with salt and let stand for 1 hour. Drain, but do not wash. Bring vinegar, sugar and seeds to a boil. Boil 1 minute. Add vegetables. Bring to a hard boil and pack in jars.