Bread Pudding - cooking recipe

Ingredients

4 slices cholla
2 apples
3 c. milk
2 Tbsp. butter
1/3 c. sugar
1 tsp. vanilla
3 beaten eggs
1/2 c. raisins
cinnamon

Preparation

Tear up toasted bread and place in 2-quart buttered casserole. Add cut apples.
Heat milk and butter until melted.
Add sugar and vanilla.
Stir in eggs.
Add raisins and pour onto bread mixture. Sprinkle with cinnamon.
Set dish in shallow pan of hot water and bake at 350\u00b0 for 45 to 60 minutes (until knife inserted is clean).