Chilled Yellow Tomato Soup - cooking recipe

Ingredients

2 - 14 1/2 oz. cans reduced sodium chicken broth
1 1/2 lbs. yellow tomatoes, peeled, seeded and cut up (about 5 medium)
1 large yellow sweet pepper, seeded and cut up
2 to 3 yellow banana peppers, seeded and cut up
4 garlic cloves, chopped
1/2 of a small onion
1 small plum tomato, peeled, seeded and diced
fresh whole chives (optional)

Preparation

Combine half of the broth, yellow tomatoes, sweet pepper, banana peppers, garlic and onion in a food processor bowl container.
Cover and process or blend mixture until smooth. Repeat with the other half of the same ingredients.
Transfer soup to bowl.
Cover and chill for 4 hours.
To serve, pour soup into bowls or cups; sprinkle with chopped plum tomato and if desired, chives.