Fruit Balls - cooking recipe

Ingredients

3/4 c. sugar
4 Tbsp. butter
2 beaten eggs
1/2 c. chopped dates
2 c. Rice Krispies
1 c. chopped nuts
1 tsp. vanilla
1 c. flaked coconut

Preparation

Put first 4 ingredients in cold frypan.
Cook about 10 minutes over medium heat.
Remove from heat.
Stir into it vanilla, 2 cups Rice Krispies and 1 cup chopped nuts.
Dip teaspoon in ice water, then drop by teaspoonfuls into flaked coconut.
Roll to coat evenly.
Chill before serving.
Makes about 35 (1 1/2-inch) balls.