Cinnamon Twists - cooking recipe

Ingredients

1 (1 lb.) frozen bread, thawed
1/4 c. sugar
2 Tbsp. melted margarine or butter
2 tsp. cinnamon

Preparation

Let dough thaw until pliable.
Roll dough into a 10 x 14-inch rectangle.
Spread with melted butter.
Mix sugar and cinnamon. Sprinkle over butter.
Cut into 10-inch long strip, 1/2-inch wide. Twist strips.
Bring the two ends together and twist.
Place on lightly greased cookie sheet, 1 inch apart.
Do not let rise. Bake at 375\u00b0 for 10 to 12 minutes.