Creole Loaf Cake - cooking recipe

Ingredients

2 c. sugar
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 tsp. soda
1/2 c. Wesson oil
2 eggs
2 Tbsp. cocoa
1/2 c. buttermilk
1 c. boiling water

Preparation

Cream together the sugar, oil and vanilla.
Beat in the eggs. Sift together the flour, cocoa and salt; add alternately with the buttermilk to the sugar mixture.
Mix soda with the water; add to mixture last.
Bake in flat pan for 1 hour at 300\u00b0.