Sour Cream Coconut Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1/3 c. oil
8 oz. sour cream
1 1/2 c. sugar
3 eggs
1 1/2 c. water
12 oz. frozen coconut
Cool Whip

Preparation

Bake 2 layers of cake using mix.
Cut each in half, making 4 layers.
Combine sour cream, coconut and sugar.
Let mixture set until it blends nicely.
Put mixture between layers.
Cover cake with Cool Whip.
Sprinkle coconut on top.
Keep in refrigerator.