Yellow Squash Bake - cooking recipe

Ingredients

2 lb. fresh yellow squash, sliced
1/2 c. butter
1 (8 oz.) pkg. Pepperidge Farm herbed stuffing mix, divided
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 c. dairy sour cream
5 green onions, chopped
1/2 c. chopped celery
1 carrot, grated

Preparation

Boil squash until tender.
Drain.
Melt butter in skillet. Stir in 4 ounces stuffing mix.
Add soup, sour cream, green onions, celery and carrot, stirring to mix.
Add drained squash. Place in a 2-quart baking dish.
Top with remaining stuffing mix. Cover and bake in preheated 350\u00b0 oven for 45 minutes or until brown.
Freezes well.