Pumpkin Bread - cooking recipe
Ingredients
-
3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. cloves
3 c. sugar
1 c. salad oil
4 eggs
2/3 c. water
2 c. pumpkin
Preparation
-
Sift
together dry ingredients.
Mix liquid ingredients together,
add
to\tdry
ingredients and mix well.\tGrease and flour pans. Bake at 350\u00b0 for one hour.
Makes 6 small loaves.
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