Steamed Cabbage - cooking recipe

Ingredients

1 large head cabbage
salt and pepper to taste
1/4 c. water
1 Tbsp. corn oil
1/2 pod red (hot) pepper

Preparation

Shred cabbage in small strips, starting with green leaves and place in waterless cookware.
Cook 5 minutes, then add rest of cabbage and cook about 10 to 12 minutes longer.
Turn off heat and browning pan until ready to serve.