Chicken Cacciatore - cooking recipe

Ingredients

2 chickens, cut up
1 c. diced onions
1 c. catsup or chili sauce
1 c. water
2 tsp. salt
2 Tbsp. Worcestershire sauce
1/2 c. vinegar
1/4 c. brown sugar
2 tsp. dry mustard

Preparation

Place the cut up chicken in a 9 x 13-inch pan to bake.
Mix other ingredients together and bring to boiling point.
Pour over chicken; bake for 1 hour or more.
Baste sauce over chicken 2 or 3 times.
You may add parsley flakes or garlic to the sauce, if desired.