Pineapple Ice Cream - cooking recipe

Ingredients

4 to 5 eggs
2 c. sugar
1 large can Carnation milk
1 (20 oz.) crushed pineapple in own juice
1 tsp. vanilla

Preparation

Beat eggs, sugar and canned milk very good.
Add rest of ingredients.
Put in freezer and fill to line with milk.
Now get busy.