Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. white syrup
1 c. creamy peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Combine sugar and syrup and bring to a boil. Remove from heat. Mix in peanut butter; then mix in Rice Krispies.
Press mixture into greased 13 x 9-inch pan. Melt chocolate chips and butterscotch chips in microwave. Mix together and spread on Rice Krispie mixture.