Bonnie'S Refrigerator Rolls - cooking recipe

Ingredients

2 cakes yeast
1 tsp. sugar
1 c. lukewarm water
2 c. scalded milk
2/3 c. melted shortening
3/4 c. sugar
4 tsp. salt
2 beaten eggs
8 to 9 c. flour

Preparation

Soften yeast and dissolve sugar in water.
Add milk (cooled to lukewarm), shortening, sugar and salt.
Add eggs.
Beat well.
Add flour to make a soft dough.
Let stand for 10 minutes.
Knead on lightly floured surface until smooth and elastic.
Place in a greased bowl.
Grease top and cover.
Store in refrigerator. Shape rolls about 2 hours before serving.
Let rise until double in bulk.
Bake in hot oven (400\u00b0 to 425\u00b0) for 15 to 20 minutes. Punch down unused dough and return to refrigerator.
Makes 4 to 5 dozen medium-sized rolls.