Herb Bread - cooking recipe

Ingredients

1 loaf long French bread
1/2 c. soft margarine or butter
1/2 tsp. paprika
1 1/2 tsp. snipped fresh rosemary or 1/2 tsp. dry rosemary leaves
3/4 tsp. snipped fresh thyme or 1/4 tsp. dry thyme leaves
3/4 tsp. snipped fresh marjoram or 1/4 tsp. dry marjoram

Preparation

Preheat oven to 400\u00b0.
At 1-inch intervals, make diagonal cuts in bread; do not cut through bottom.
In small bowl, combine remaining ingredients until well blended.
Spread mixture between slices and over top.
Wrap bread completely in foil.
Bake 20 minutes until spread is melted and bread is hot and crusty.
Makes about 8 servings.