Sweet And Sour Pork - cooking recipe

Ingredients

1 (16 oz.) can pineapple chunks
1/2 c. water
3/4 c. brown sugar
4 tsp. soy sauce
2 Tbsp. butter
1/3 c. flour
1 1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. pepper
2 lb. pork
1 medium bell pepper, sliced in rings
1 medium tomato, sliced in wedges
1 to 2 carrots, sliced
1/3 c. vinegar

Preparation

Drain pineapple.
Save pineapple juice.
Combine water, sugar, soy sauce, vinegar and pineapple juice.
Set aside.
Combine flour, salt and garlic.
Mix pork in flour mixture.
Melt butter in skillet.
Add pork; brown on all sides.
Add 1 cup of liquid mixture and simmer until meat is tender, about 1 hour in covered skillet. Uncover; add remaining liquid and continue heating.
Add pineapple chunks, bell pepper, carrots and tomato.
Mix carefully and cook until vegetables are heated, 5 to 7 minutes.
Serve over rice.