Carrot Bran Muffins - cooking recipe

Ingredients

3 c. flour
1 tsp. soda
2 c. all-bran
4 eggs
3 c. grated carrots
1 1/2 c. oil
1 c. raisins, softened in hot water and drained
1 tsp. salt
1 Tbsp. cinnamon
1/4 c. molasses
1 1/4 c. brown sugar

Preparation

Mix dry ingredients separately.
In a large bowl, beat eggs. Add all-bran, oil, sugar and molasses.
Add dry ingredients, carrots and raisins.
Spoon into greased muffin cups and bake at 350\u00b0 to 20 to 25 minutes until brown on top.
Makes 2 dozen.