Hurry Up Fruit Salad - cooking recipe

Ingredients
    2 (16 oz.) cans pineapple chunks, in own juice
    2 cans mandarin oranges, in light syrup
    2 medium bananas, sliced
    1/4 c. sweetened coconut
    1/4 c. raisins
    1/4 c. walnuts, chopped
Preparation
    Open and drain cans of pineapple and mandarin oranges.
    Peel and slice bananas.
    Chop nuts.
    Mix all ingredients in a serving bowl.
    Makes 10 to 12 servings.

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