Hurry Up Fruit Salad - cooking recipe
Ingredients
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2 (16 oz.) cans pineapple chunks, in own juice
2 cans mandarin oranges, in light syrup
2 medium bananas, sliced
1/4 c. sweetened coconut
1/4 c. raisins
1/4 c. walnuts, chopped
Preparation
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Open and drain cans of pineapple and mandarin oranges.
Peel and slice bananas.
Chop nuts.
Mix all ingredients in a serving bowl.
Makes 10 to 12 servings.
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