Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (do not drain)
1 box cake mix (yellow or white)
1 stick butter, melted
3/4 c. chopped nuts
3/4 c. coconut

Preparation

Use a 9 x 13-inch pan.
Pour cherry pie filling in pan and spread.
Pour pineapple and spread.
Sprinkle cake mix over pineapple.
Pour on melted butter.
Sprinkle on coconut and nuts over melted butter.
Bake 1 hour at 350\u00b0.